My dad's dad (paternal grandfather) was actually Ukranian, but I'll be substituting some of the Russian items with foods I grew up with; for example, I think that my great-aunt Pearl's cydik, which I usually only make for Easter, would be a really tasty base for caviar and go well with vodka. She married my paternal grandfather's younger brother. She lived with my grandfather's parents after she married my uncle and learned how to cook Ukrainian food. She taught me how to make Ukrainian cydik and paska, and Polish pierogies.
Here's the menu: